Some apples give off more juice than others, therefore producing more juice in the finished product. Then add the flour and other ingredients. After the apples have been sitting on counter in sugar, drain off any juice. To avoid too much juice in the filling, you can also add the sugar to the fruit and let sit while you are making the crust. Hi Christina, If the apples are really juicy, I would add more flour to the fruit. This eliminates the need to melt and pour the caramel! I still melt the 1/3 cup of caramel to drizzle over the top of the pie (for a pretty thin drizzle effect) after it has been removed from the oven and cooled a bit. Place the pieces of stretched caramel over the apples. The caramel is pliable and can be stretched easily. Cut each piece into about 5 pieces of caramel and stretch with your hands. If you cut off about a 2 inch chunk, that should equal close to a cup melted. ** the caramel does not need to be melted beforehand.Instead, place a layer of foil under your pie plate, or place the pie plate on a thin cookie sheet to bake. The foil will melt onto your oven and will not be removable. If you have a newer model oven with a blue coating inside of the oven, do NOT place any foil on the bottom of the oven to catch drips.You may use all of one type if you don’t want to buy both flavors! I always buy the sticks for simple measuring and cutting. For the dough, I use 1/2 Butter Flavor Crisco and 1/2 Regular Flavor Crisco.If you aren’t using it already in your baking, you will taste a big difference! Sea salt is found in almost any grocery or big box store. Make sure to use sea salt and not regular table salt in this recipe.The flour helps thicken the filling, but sometimes, letting the fruit macerate (combine with the sugar, which helps the fruit to release juice) and draining before baking helps, the recipe instructions include a step to incorporate draining off juices and adding back a bit of flour and sugar to compensate for ingredients lost when draining off. Some apples give off more juice than others, therefore producing more juice in the finished product.This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Save my name, email, and website in this browser for the next time I comment. Print Recipe here for Caramel Apple Dump Cake Recipe: We love whipped cream or ice cream on top. You are going to love this easy cake recipe! Make it your own and add chopped pecans or different toppings. With only 4 ingredients, this makes the perfect dessert any night of the week. I still can’t believe how easy it was and how little time it took to make it. We all really enjoyed this recipe and it tasted amazing. Try this delicious Caramel Apple Dump Cake Recipe: Let the dump cake heat for about 15 minutes. If you are heating a larger portion, place in a preheated oven of 350 degrees. Continue until it is heated to your desire temperature. When we want to reheat a small serving of this caramel apple dump cake, we will place it in the microwave for about 30 seconds and then check. Make the easy switch and your family will probably not tell the difference. To make this dump cake gluten free, use a gluten free cake mix. Crowd Pleaser – This dish is also perfect to take to potluck dinners or to someone recovering from surgery or with a new baby.So they don’t have to worry about returning the dish. Plus, it helps with clean up on those busy nights. Share with a Friend – It is the perfect cake to take to a neighbor or friend. I use the disposable pans if I make the cake to take somewhere.The ones with the lid are really handy if you are taking this dish somewhere. Casserole Dish – This recipe is perfect in a 9×13 casserole dish.You can make pie filling from scratch by combining the fresh apples with water, cornstarch and seasonings.īring to apple filling to a boil. Homemade apple pie filling is not difficult but does require a few steps. How do you make apple pie filling from scratch? We will leave it at room temperature for no more than a day.īefore placing in the refrigerator, make sure it is covered completely. However, we eat this so fast that it rarely makes it to the fridge. Refrigerating the apple dump cake will extend the life of the cake. Does Apple Dump Cake need to be refrigerated? If it is golden brown and the butter has all melted, then I remove it.Ĭooking time will vary depending on your oven. Check the cake when the dump cake has been in the oven for about 45 minutes. The crust need to be brown and crunchy before I remove from the oven. I love that the butter melts into the cake mix making the perfect crust. You are basically heating up the ingredients. One of the main reasons I love dump cakes is because you are not using any raw eggs.
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